Truly epic, fondue heritage starts offevolved with a recipe in Homer’s Iliad (Song XI). Doesn’t it stand to explanation why that the combination defined of Pramnos wine, grated goat’s cheese and white flour changed into a fondue?

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Well, even if that’s what Homer turned into describing or not, fondue background states that the warm cheese dish originated in Switzerland yet extra primarily within the Canton of Neuchatel. According to heritage