foodie: It's Not as Difficult as You Think

https://rylanzsms742.cavandoragh.org/koreanische-lebensmittel-in-deutschland-it-s-not-as-difficult-as-you-think

Over a high warmness, saut shallots in butter. Stir in milk. Bring to boiling point, then scale back warm. Ease in oysters. Simmer until eventually oyster edges furl (three-5 mins). Add salt & pepper. Serve with crackers.